Grilled Chicken Avocado Salad

About this recipe

Delight in this vibrant Grilled Chicken Avocado Salad, combining juicy grilled chicken, creamy avocado, and crisp mixed greens. This nourishing and satisfying dish is perfect for light lunches or a quick dinner, offering a delightful balance of flavors and textures with minimal prep time.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 avocado, sliced
• 4 cups mixed greens
• 1/2 red onion, thinly sliced
• 1/2 cucumber, sliced
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 tablespoons lime juice, freshly squeezed
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season chicken breasts with salt and pepper on both sides.

3. 3

   Grill the chicken for 6-8 minutes per side until fully cooked and nicely charred.

4. 4

   Allow the chicken to rest for 5 minutes before slicing into strips.

5. 5

   In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper to prepare the dressing.

6. 6

   In a large bowl, combine mixed greens, sliced avocado, sliced red onion, sliced cucumber, and chopped cilantro.

7. 7

   Add the grilled chicken strips to the salad.

8. 8

   Drizzle the prepared dressing over the salad, gently toss, and serve immediately.