Grilled Chicken and Roasted Veggie Delight

About this recipe

Enjoy a nutritious and colorful meal featuring tender grilled chicken accompanied by an array of perfectly roasted vegetables. This dish is ideal for a quick weeknight dinner or a special weekend delight.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 tablespoon lemon juice

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Season chicken with salt, pepper, garlic powder, paprika, and lemon juice.

3. 3

   Grill chicken for 6-8 minutes per side until fully cooked.

4. 4

   In a large bowl, toss vegetables with olive oil, salt, black pepper, and oregano.

5. 5

   Place vegetables on a grill tray or basket and grill for 10-12 minutes or until tender.

6. 6

   Serve chicken with grilled vegetables on the side. Enjoy!