Grilled Chicken and Roasted Veggie Delight
Wessel van der Nat
9 months ago
A delicious and healthy meal that combines juicy grilled chicken with flavorful roasted vegetables. Perfect for a quick and easy dinner option.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300 per serving
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
10g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
600mg
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- In a large bowl, toss sliced vegetables with olive oil, salt, and pepper.
- Spread vegetables on a baking sheet and roast in the oven at 400°F for 20-25 minutes, or until tender.
- Serve grilled chicken with roasted vegetables on the side.
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