Grilled Cheese Supreme
The Ultimate Twist on a Classic Grilled Cheese

About this recipe
Elevate your grilled cheese to new heights with our Grilled Cheese Supreme. Featuring a blend of cheddar and mozzarella for a perfect melt, complemented by savory bacon bits, ripe tomatoes, and caramelized onions, this sandwich promises a gourmet experience with every bite.
Ingredients
- 2 slices of sourdough bread
- 2 slices of vintage cheddar cheese
- 2 slices of mozzarella cheese
- 1 tablespoon of unsalted butter
- 1/4 cup of cooked bacon bits
- 1/4 cup of ripe tomato slices
- 1/4 cup of caramelized onions
- Optional: Salt and pepper, to taste
Directions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Generously butter one side of each slice of bread.
- 3
Place one slice of bread, butter side down, in the skillet.
- 4
Layer the cheddar and mozzarella slices on the bread.
- 5
Add bacon bits, tomato slices, and caramelized onions on top of the cheese.
- 6
Place the second slice of bread on top, butter side up.
- 7
Cook for 3-4 minutes on each side, until golden brown and the cheese is fully melted.
- 8
Serve hot and enjoy!
Chef's tip
Try using a panini press for a more evenly toasted sandwich. Experiment with different cheeses for varied flavor profiles.
Sources
More recipes you'll love
Handpicked recipes based on your taste


