Grilled Cheese and Tomato Soup Delight

About this recipe

Savor the timeless combination of crispy grilled cheese with gooey cheddar and a bowl of rich tomato soup. Perfect for chilly evenings or comforting meals, this updated recipe uses fresh ingredients and modern techniques to deliver a homemade taste that warms the soul.

Ingredients

• 4 slices whole-grain bread
• 4 slices sharp cheddar cheese
• 2 tablespoons unsalted butter, softened
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Directions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Spread butter evenly on one side of each bread slice.

3. 3

   Place cheese slices between two buttered bread slices, buttered side facing out, to form sandwiches.

4. 4

   In the skillet, toast sandwiches until golden and cheese is melted, about 3 minutes per side.

5. 5

   While sandwiches toast, heat olive oil in a saucepan over medium heat. Cook onion until translucent, about 5 minutes.

6. 6

   Add garlic and cook until fragrant, about 1 minute.

7. 7

   Stir in crushed tomatoes, vegetable broth, and balsamic vinegar. Simmer for 5-7 minutes. Season with salt and pepper.

8. 8

   Blend the soup for a smooth texture if desired. Serve with grilled cheese.