Green Pepper Bacon Chicken Rice Salad with Fried Tomato and Arugula
Sofía Cestari Hernández
This salad is a perfect combination of flavors and textures. The smoky bacon and tender chicken are balanced by the fresh arugula and sweet fried tomato. The green pepper adds a nice crunch and the rice makes it a filling meal.
Nutrition Per Serving
- 1 cup cooked rice
- 2 chicken breasts, cooked and shredded
- 4 slices bacon, cooked and crumbled
- 1 green pepper, diced
- 1 tomato, sliced and fried
- 2 cups arugula
- In a large bowl, combine the rice, chicken, bacon, and green pepper.
- Toss with your favorite dressing.
- Top with the fried tomato and arugula.
- Serve and enjoy!
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