Green Onion Chicken and Potato Stew with Spiced Radishes

About this recipe

Warm up your dining table with this hearty, nutritious Green Onion Chicken and Potato Stew. The tender chicken and potatoes simmer with fragrant spices in a savory broth, while spiced radishes provide a refreshing and crunchy finish. Perfect for a cozy and satisfying meal.

Ingredients

• 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
• 4 medium potatoes, peeled and diced
• 1 bunch green onions, thinly sliced
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 bunch radishes, thinly sliced
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Add chicken and sauté until browned, about 5 minutes.

3. 3

   Mix in garlic, cumin, paprika, coriander, and cayenne. Cook, stirring, for 1 minute.

4. 4

   Incorporate potatoes, green onions, and chicken broth. Bring to a boil.

5. 5

   Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are tender.

6. 6

   While simmering, prepare spiced radishes: mix honey, vinegar, salt, and pepper, then toss with radishes.

7. 7

   Season stew with salt and pepper to taste.

8. 8

   Serve hot with radishes on top.