Green Goddess Egg Salad

About this recipe

This modern take on the Green Goddess Egg Salad infuses fresh herbs and a creamy dressing to elevate your lunchtime experience. Perfect as a sandwich filling or a light salad, this dish harmonizes health and flavor with ease.

Ingredients

• 6 large hard-boiled eggs, chopped
• 1/2 cup chopped cucumber
• 1/2 cup chopped celery
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1/2 teaspoon anchovy paste (optional)

Directions

1. 1

   Chop the hard-boiled eggs and place them in a large bowl.

2. 2

   Add the cucumber, celery, green onion, parsley, basil, and chives to the bowl.

3. 3

   In a separate bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, and anchovy paste.

4. 4

   Season the dressing with salt and pepper, then pour over the egg mixture.

5. 5

   Gently mix until everything is well combined.

6. 6

   Serve the egg salad immediately or refrigerate until chilled. Enjoy on toasted bread or as is.