Green Goddess Egg Salad
Lance Rangi
almost 2 years ago
This egg salad is packed with fresh herbs and veggies, making it a healthy and flavorful lunch option.
Cooking Time
15 minutes
Serving Size
4
Nutrition Per Serving
Cal
220
Protein
12g
Fat
17g
Sat Fat
4g
Carbs
5g
Chole
285mg
Fiber
1g
Sugar
3g
Sodium
320mg
Ingredients
- 6 hard-boiled eggs, chopped
- 1/2 cup chopped cucumber
- 1/2 cup chopped celery
- 1/4 cup chopped green onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chopped eggs, cucumber, celery, green onion, parsley, basil, and chives.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the egg mixture and stir until well combined.
- Serve immediately or refrigerate until ready to serve.
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