Modern Green Garden Rice Bowl

About this recipe

A refreshing and wholesome rice bowl loaded with vibrant vegetables, heart-healthy edamame, and a zesty lime dressing. Perfect for a quick, healthy meal that satisfies both the eyes and the tastebuds.

Ingredients

• 1 cup brown rice
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup broccoli florets
• 1 cup snow peas
• 1 cup edamame, shelled
• 1 avocado, sliced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. 1

   Combine brown rice and water in a pot; bring to boil, reduce heat, cover and simmer until cooked, about 45 minutes.

2. 2

   While rice is cooking, heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.

3. 3

   Add bell pepper, zucchini, broccoli, and snow peas. Cook until vegetables are tender-crisp.

4. 4

   Stir in edamame and cook until heated through.

5. 5

   Divide cooked rice among bowls. Top with sautéed vegetables, avocado, and cilantro.

6. 6

   Drizzle with lime juice, season with salt and pepper, and optionally serve with tamari or sriracha on the side.