Green Garden Potato Stew
Mary Ann Landgraf
over 1 year ago
This hearty and healthy stew is packed with fresh vegetables and tender potatoes. Perfect for a cozy night in or a family dinner.
Cooking Time
45 minutes
Serving Size
4-6 servings
Nutrition Per Serving
Cal
200
Protein
8g
Fat
2g
Sat Fat
0g
Carbs
45g
Chole
0mg
Fiber
10g
Sugar
10g
Sodium
800mg
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 potatoes, peeled and cubed
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chopped kale
Instructions
- In a large pot, sauté the onion and garlic until softened.
- Add the carrots and celery and cook for 5 minutes.
- Add the potatoes, tomatoes, vegetable broth, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Serve hot and enjoy!
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