Green Garden Medley

Mary Ann Landgraf

Mary Ann Landgraf

10 months ago

A fresh and healthy salad made with a variety of greens and vegetables.

Cooking Time

10 minutes

Serving Size

4

Nutrition Per Serving

Cal

150

Protein

5g

Fat

10g

Sat Fat

2g

Carbs

12g

Chole

5mg

Fiber

4g

Sugar

6g

Sodium

200mg

Ingredients

  • 2 cups mixed greens
  • 1 cup chopped kale
  • 1 cup chopped spinach
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced bell pepper
  • 1/4 cup sliced red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh mint
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts

Instructions

  • In a large bowl, combine the mixed greens, kale, and spinach.
  • Add the cucumber, bell pepper, and red onion.
  • Toss to combine.
  • In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  • Drizzle the dressing over the salad and toss to coat.
  • Top with the fresh herbs, feta cheese, and walnuts.
  • Serve immediately.

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