Green Chili Margarita
Spice Up Your Cocktail Game with a Green Chili Margarita
About this recipe
This Green Chili Margarita provides a spicy twist to the classic cocktail with the bold flavors of green chilies combined with refreshing lime and smooth tequila. Perfect for those looking to elevate their margarita experience with a little heat and a touch of the unique.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 1 oz green chili syrup
- Salt, for rimming the glass
- Lime wedges, for garnish
- Jalapeño slices, for garnish (optional)
Directions
- 1
Prepare green chili syrup: Mix equal parts chopped roasted green chilies and sugar, let marinate overnight, then strain.
- 2
Run a lime wedge around the rim of a rocks glass and dip into salt.
- 3
Fill the glass with ice.
- 4
In a shaker, combine tequila, lime juice, and green chili syrup with ice.
- 5
Shake vigorously until well chilled.
- 6
Strain the mixture into the prepared glass.
- 7
Garnish with a lime wedge and jalapeño slices, if desired.
- 8
Serve immediately and enjoy!
Chef's tip
For an added kick, consider using a jalapeño-infused tequila. Adjust the sweetness by modifying the amount of syrup to suit your taste.
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