Greek Yogurt Dressing Delight

About this recipe

This creamy and tangy Greek Yogurt Dressing is a versatile addition to your kitchen repertoire. Perfect as a salad dressing, sandwich spread, or veggie dip, this quick and healthier alternative to traditional dressings combines fresh ingredients for a delightful taste. Easily made in minutes, it adds a burst of flavor to your meals.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chopped dill (optional)

Directions

1. 1

   Whisk together the Greek yogurt, olive oil, lemon juice, honey, and minced garlic in a small bowl.

2. 2

   Season with salt and pepper, adjusting to taste.

3. 3

   Stir in fresh chopped dill if desired.

4. 4

   Mix until smooth and well combined.

5. 5

   Refrigerate until ready to use.

6. 6

   Serve drizzled over salads or as a dip for veggies.