Greek Yogurt Cucumber Dill Dip

About this recipe

Experience the refreshing taste of Greek cuisine with this Greek Yogurt Cucumber Dill Dip. It combines creamy Greek yogurt, crisp cucumbers, and aromatic dill into a light and delicious dip that's perfect for parties or as a wholesome snack. Pair it with pita, fresh veggies, or grilled meats to enhance your meal.

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup finely chopped cucumber
• 1 tablespoon chopped fresh dill
• 1 clove garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Drain the chopped cucumber to remove excess water using a cheesecloth or fine sieve.

2. 2

   In a large bowl, combine the drained cucumber, Greek yogurt, garlic, dill, lemon zest, lemon juice, salt, and pepper.

3. 3

   Stir well to combine until smooth and creamy.

4. 4

   Drizzle olive oil on top and mix gently.

5. 5

   Cover and refrigerate for at least 30 minutes to meld the flavors.

6. 6

   Serve chilled with pita chips or fresh vegetables.