Greek Vinaigrette Salad Dressing
colin lee
over 1 year ago
A tangy and flavorful dressing that pairs perfectly with a Greek salad.
Cooking Time
5 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
0g
Fat
12g
Sat Fat
1.5g
Carbs
2g
Chole
0mg
Fiber
0g
Sugar
1g
Sodium
200mg
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
- Continue whisking until the dressing is well combined and emulsified.
- Taste and adjust the seasoning if necessary.
- Serve immediately or refrigerate until ready to use.
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