Greek Vinaigrette Salad Dressing

About this recipe

Enjoy a classic, tangy, Greek vinaigrette that brings your salads to life. This easy-to-make dressing combines the vibrant flavors of red wine vinegar and extra virgin olive oil with aromatic herbs. Perfect for Greek salads or as a marinade for grilling, this dressing allows for quick preparation without compromising on taste.

Ingredients

• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Whisk together the olive oil, red wine vinegar, and Dijon mustard in a small bowl.

2. 2

   Add the minced garlic, dried oregano, salt, and black pepper.

3. 3

   Continue whisking until the mixture is well combined and emulsified.

4. 4

   Taste and adjust the seasoning if necessary.

5. 5

   Transfer to a dressing shaker or jar for easy serving.

6. 6

   Serve immediately or store in the refrigerator for up to one week.