Greek Spinach and Feta Breakfast Toast
Start Your Day with a Greek Flavor Twist!
About this recipe
Dive into this savory Greek Spinach and Feta Breakfast Toast, combining the robust flavors of fresh spinach and creamy feta cheese. Perfect for energizing your morning, this dish transforms simple toast into a vibrant Mediterranean experience. Easy to prepare and nutritionally balanced, it's ideal for busy weekdays or leisurely weekends.
Ingredients
- 2 slices of whole wheat bread
- 2 cups fresh spinach
- 1/4 cup crumbled feta cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- 1
Preheat your oven to 350°F (175°C).
- 2
Lightly toast the bread in a toaster or grill.
- 3
Heat olive oil in a skillet over medium heat.
- 4
Sauté spinach until wilted, approximately 2-3 minutes. Season with salt and pepper.
- 5
Place toasted bread on a baking sheet and top evenly with wilted spinach and crumbled feta.
- 6
Carefully crack an egg over each slice of bread.
- 7
Bake for 10-12 minutes until egg whites are set and yolks remain runny.
- 8
Serve immediately while hot.
Chef's tip
For a variation, consider adding sun-dried tomatoes or fresh herbs like oregano for extra Mediterranean flair.
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