Greek Salad with Feta and Kalamata Olives
This refreshing salad is a classic Mediterranean dish that is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, tangy feta cheese, and salty kalamata olives is sure to please your taste buds.
Nutrition Per Serving
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 4 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- In a large bowl, combine the chopped romaine lettuce, sliced cucumber, sliced red onion, sliced green bell pepper, and halved cherry tomatoes.
- Add the kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
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