Greek Salad with Feta and Kalamata Olives

Евгений Алюсов

Евгений Алюсов

about 1 year ago

This refreshing salad is a classic Mediterranean dish that is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, tangy feta cheese, and salty kalamata olives is sure to please your taste buds.

Cooking Time

15 minutes

Serving Size

4

Nutrition Per Serving

Cal

250

Protein

8g

Fat

20g

Sat Fat

6g

Carbs

10g

Chole

25mg

Fiber

3g

Sugar

5g

Sodium

500mg

Ingredients

  • 1 head of romaine lettuce, chopped
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives
  • 4 oz feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the chopped romaine lettuce, sliced cucumber, sliced red onion, sliced green bell pepper, and halved cherry tomatoes.
  • Add the kalamata olives and crumbled feta cheese to the bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Drizzle the dressing over the salad and toss to combine.
  • Serve immediately and enjoy!

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