Classic Greek Salad with Feta and Kalamata Olives

About this recipe

This vibrant Greek Salad combines fresh vegetables, tangy feta cheese, and briny Kalamata olives for a refreshing dish that's perfect for a light lunch or as an elegant side to your dinner spread. Experience the authentic flavors of the Mediterranean with a simple homemade dressing that brings everything together beautifully.

Ingredients

• 1 head romaine lettuce, chopped
• 1 English cucumber, sliced into half moons
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced into rings
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives
• 4 oz feta cheese, crumbled or cubed
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Combine chopped lettuce, cucumber slices, onion, bell pepper, and tomatoes in a large bowl.

2. 2

   Add Kalamata olives and feta cheese over the vegetables.

3. 3

   Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.

4. 4

   Drizzle dressing over the salad.

5. 5

   Toss the salad gently to combine flavors.

6. 6

   Serve immediately as a fresh appetizer or side dish.