Greek Salad with Feta and Kalamata Olives
Евгений Алюсов
over 1 year ago
This refreshing salad is a classic Mediterranean dish that is perfect for a light lunch or as a side dish for dinner. The combination of fresh vegetables, tangy feta cheese, and salty kalamata olives is sure to please your taste buds.
Cooking Time
15 minutes
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
8g
Fat
20g
Sat Fat
6g
Carbs
10g
Chole
25mg
Fiber
3g
Sugar
5g
Sodium
500mg
Ingredients
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 4 oz feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, sliced cucumber, sliced red onion, sliced green bell pepper, and halved cherry tomatoes.
- Add the kalamata olives and crumbled feta cheese to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
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