Modern Greek Meat Delight

About this recipe

This dish combines the robust flavors of Greek cuisine with modern cooking techniques. Enjoy juicy beef patties paired with a refreshing Greek salad, perfect for family dinners or entertaining guests.

Ingredients

• 1 lb ground beef
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup whole wheat breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1/4 cup milk
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped cherry tomatoes
• 1/4 cup diced cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh dill
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, mix beef, onion, garlic, oregano, basil, thyme, salt, pepper, breadcrumbs, Parmesan, parsley, egg, and milk.

3. 3

   Shape the mixture into 2-inch patties and arrange them on a baking sheet.

4. 4

   Bake patties for 20-25 minutes until cooked through.

5. 5

   In a small bowl, combine feta, olives, tomatoes, cucumber, red onion, dill, yogurt, and lemon juice to make the salad topping.

6. 6

   Serve patties with Greek salad on top and drizzle with olive oil.