Greek Chicken Skewers with Tzatziki

About this recipe

Succulent chicken skewers marinated in a fragrant blend of herbs and spices make a delightful pairing with fresh, homemade tzatziki sauce. This healthy and flavorful dish is perfect for a quick yet satisfying meal. Ideal for summer grilling, these skewers bring Mediterranean flair to your dinner table.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup lemon juice
• 1 tbsp red wine vinegar
• Wooden skewers (soaked) or metal skewers
• 1 cup plain Greek yogurt
• 1/2 cup cucumber, grated and drained
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp extra virgin olive oil

Directions

1. 1

   In a large bowl, whisk together olive oil, garlic, oregano, thyme, rosemary, salt, black pepper, lemon juice, and red wine vinegar.

2. 2

   Cut chicken into 1-inch cubes and add to marinade. Toss well, then cover and refrigerate for at least 1 hour.

3. 3

   For tzatziki, use hands or a towel to squeeze excess moisture from grated cucumber.

4. 4

   Combine Greek yogurt, drained cucumber, dill, lemon juice, salt, pepper, and olive oil in a bowl. Mix well and chill.

5. 5

   Preheat grill to medium-high heat.

6. 6

   Thread marinated chicken onto skewers. Grill for 8-10 minutes, turning occasionally, until charred and cooked through.

7. 7

   Let rest briefly before serving.

8. 8

   Serve skewers with tzatziki sauce on the side.