Modern Greek Chicken Salad - Keto

About this recipe

Discover the exquisite blend of flavors in this keto-friendly Greek Chicken Salad. Perfect for a nutritious lunch or dinner, this dish combines tender baked chicken with the fresh ingredients of a Greek salad. Finished with a zesty homemade vinaigrette, it's a delightful, low-carb option for those seeking a healthy lifestyle.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup kalamata olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 tsp fresh dill, chopped (optional)

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season chicken breasts with salt, pepper, and oregano.

3. 3

   Bake chicken on baking sheet for 25 minutes or until fully cooked.

4. 4

   Let chicken cool for a few minutes, then slice into strips.

5. 5

   In a large bowl, combine tomatoes, cucumber, red onion, olives, and feta.

6. 6

   Add sliced chicken to the salad mix.

7. 7

   In a small bowl, whisk together olive oil, vinegar, and a dash of salt and pepper.

8. 8

   Drizzle dressing over salad and toss gently to combine.