Greek Chicken Salad Keto
This Greek chicken salad is a perfect keto meal that is packed with flavor and nutrition. It's easy to make and perfect for a quick lunch or dinner.
Nutrition Per Serving
- 2 boneless, skinless chicken breasts
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
- Preheat oven to 375°F.
- Season chicken breasts with salt, pepper, and oregano.
- Bake chicken for 25-30 minutes or until cooked through.
- Let chicken cool and then slice into strips.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
- Add sliced chicken to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, and a pinch of salt and pepper.
- Drizzle dressing over the salad and toss to combine.
- Serve and enjoy!
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