Greek Chicken Salad
This refreshing salad is packed with Mediterranean flavors and is perfect for a light lunch or dinner.
Nutrition Per Serving
- 2 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, sliced
- 1/4 cup kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic powder, salt, and black pepper.
- Brush chicken breasts with the olive oil mixture and grill for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice into strips.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese.
- Top with sliced chicken and serve immediately.
How does this recipe look?
Find your next favorite recipe with AI