Modern Greek Chicken Salad

About this recipe

This updated Greek Chicken Salad combines the best of Mediterranean flavors with a refreshing twist. Simple to prepare, it's ideal for a light lunch or dinner, featuring juicy grilled chicken, crisp vegetables, and creamy feta cheese all embraced in a zesty dressing.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese

Directions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Whisk olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper in a small bowl.

3. 3

   Brush chicken breasts with olive oil mixture.

4. 4

   Grill chicken for 6-7 minutes per side or until cooked through.

5. 5

   Rest chicken for 5 minutes, then slice into strips.

6. 6

   Combine salad greens, tomatoes, cucumber, onion, olives, and feta in a large bowl.

7. 7

   Add sliced chicken on top of the salad and serve immediately.