Granola Bliss

About this recipe

Granola Bliss is a delightful and wholesome treat that's perfect for breakfast, a snack, or even a healthy dessert. This modern take on a classic granola recipe combines rolled oats, a variety of nuts and seeds, and the subtle sweetness of honey or maple syrup. It's heart-healthy, full of fiber, and customizable with your favorite nuts and dried fruits.

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (such as almonds, walnuts, and pecans), coarsely chopped
• 1/2 cup mixed seeds (such as pumpkin, sunflower, and chia seeds)
• 1/2 cup dried cranberries, coarsely chopped
• 1/4 cup honey or pure maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt

Directions

1. 1

   Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, stir together the oats, nuts, seeds, and dried cranberries.

3. 3

   In a small saucepan over low heat, combine the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Stir until smooth.

4. 4

   Pour the liquid mixture over the dry ingredients and mix well to coat.

5. 5

   Spread the mixture evenly onto the prepared baking sheet, pressing it down gently.

6. 6

   Bake for 20-25 minutes, stirring halfway through, until golden brown.

7. 7

   Remove from the oven and allow to cool completely before breaking into clusters.

8. 8

   Store in an airtight container for long-lasting freshness.