Cheesy Veggie Scrambled Eggs

About this recipe

Indulge in the freshness of mixed vegetables paired with the creaminess of eggs and cheese. This balanced meal is perfect for breakfast or a light lunch, providing valuable nutrients and vibrant flavors. Enjoy this wholesome dish that caters to vegetarian diets, with easy-to-find ingredients and straightforward preparation.

Ingredients

• 4 large eggs
• 2 teaspoons olive oil
• 1 cup diced mixed vegetables (zucchini, mushrooms, bell peppers, scallions)
• 2 tablespoons milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of salt-free seasoning like Mrs. Dash (optional)

Directions

1. 1

   Beat the eggs with milk in a bowl until well mixed.

2. 2

   Heat olive oil in a non-stick skillet over medium-high heat.

3. 3

   Add the mixed vegetables and sauté for 3-4 minutes until softened.

4. 4

   Reduce heat to medium and pour the eggs over the vegetables.

5. 5

   Cook, stirring occasionally, until the eggs are soft-set.

6. 6

   Stir in the Parmesan cheese and season with salt, pepper, and optional salt-free seasoning.

7. 7

   Continue cooking until the eggs reach desired doneness.

8. 8

   Serve immediately and enjoy.