Golden Three-Tier Cake

About this recipe

This golden three-tier cake is a spectacular choice for birthdays, weddings, or any special occasion. With fluffy layers and a buttery finish, it's both impressive and delightful.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. 2

   Whisk together the flour, baking powder, and salt in a medium bowl.

3. 3

   Cream the butter and sugar in a large bowl until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.

6. 6

   Divide the batter evenly among the prepared pans.

7. 7

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool in the pans for 10 minutes, then transfer to wire racks to cool completely.