Golden Three-Tier Cake
VIKTOR GAMES AND BUSINESS GORELOV
about 1 year ago
A captivating and delicious cake that will impress everyone at your next celebration.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
350
Protein
4g
Fat
15g
Sat Fat
9g
Carbs
50g
Chole
85mg
Fiber
1g
Sugar
35g
Sodium
200mg
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Divide the batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, frost and decorate as desired.
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