Golden Nugget Chicken Delight

About this recipe

Enjoy a tantalizing balance of crispy, oven-baked chicken nuggets drizzled with a savory honey soy glaze. This simple yet delicious recipe is perfect for weeknight dinners and sure to be a hit with the entire family.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 cup panko breadcrumbs
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 eggs
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tbsp cornstarch
• 1/4 cup water
• Nonstick cooking spray

Directions

1. 1

   Preheat oven to 400°F and line a baking sheet with an oven-safe wire rack. Spray with nonstick cooking spray.

2. 2

   In a bowl, combine panko, salt, black pepper, garlic powder, and paprika.

3. 3

   In another bowl, beat the eggs until well mixed.

4. 4

   Dip each chicken piece in the egg mixture, then coat with the breadcrumb mixture. Place on the prepared rack.

5. 5

   Bake chicken for 20 minutes, turning halfway, until golden brown and cooked through.

6. 6

   Meanwhile, in a small saucepan, whisk together honey, soy sauce, cornstarch, and water. Cook over medium heat until thickened, about 5 minutes.

7. 7

   Pour the sauce over baked chicken nuggets.

8. 8

   Serve hot and enjoy!