Golden Honey Glazed Salmon

About this recipe

Golden Honey Glazed Salmon combines the natural richness of salmon with a sweet and savory glaze, perfect for both weeknight dinners and special occasions. This dish marries the deep flavors of honey, soy, and garlic, creating a delightful and healthy entrée that will tantalize your taste buds.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• Salt to taste
• Black pepper, freshly ground, to taste
• 1 tbsp sesame seeds for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a mixing bowl, whisk together honey, soy sauce, olive oil, garlic, and ginger. Season with salt and black pepper.

3. 3

   Line a baking sheet with parchment paper and place the salmon fillets on it, skin side down.

4. 4

   Brush the glaze evenly over each fillet, ensuring full coverage.

5. 5

   Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.

6. 6

   Sprinkle sesame seeds over the cooked salmon before serving.