Golden Garlic Fried Rice

About this recipe

Golden Garlic Fried Rice is a quick and delightful meal, enriched with the savory essence of garlic and complemented by fresh peas and eggs. Utilizing day-old rice ensures each grain remains distinct and perfect for absorbing flavors. Garnished with vibrant green onions, it's a feast for both the eyes and the palate.

Ingredients

• 3 cups day-old cooked rice
• 4 cloves garlic, minced
• 2 large eggs, beaten
• 1/2 cup frozen peas, thawed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon neutral oil (e.g., vegetable oil)
• Salt, to taste
• Pepper, to taste
• Chopped green onions, for garnish

Directions

1. 1

   Heat a large skillet or wok over medium heat and add the neutral oil.

2. 2

   Sauté the minced garlic until lightly golden and fragrant.

3. 3

   Push the garlic to one side and scramble the beaten eggs until just set.

4. 4

   Add the day-old rice and peas, stirring to combine with the eggs and garlic.

5. 5

   Pour in the soy sauce and sesame oil, mixing well.

6. 6

   Season with salt and pepper to taste, and stir-fry until everything is heated through.

7. 7

   Let the rice rest briefly to develop a slight crisp, then toss it again.

8. 8

   Garnish with chopped green onions before serving.