Golden Crispy Chicken Bites
These chicken bites are crispy on the outside and juicy on the inside. Perfect for a quick and easy dinner or as a party appetizer.
Nutrition Per Serving
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Oil for frying
- In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the panko breadcrumbs.
- Dip each chicken piece into the flour mixture, then the egg mixture, and finally the breadcrumbs, pressing the breadcrumbs onto the chicken to coat well.
- Heat about 1 inch of oil in a large skillet over medium-high heat.
- Add the chicken pieces in batches and fry until golden brown and cooked through, about 3-4 minutes per side.
- Remove the chicken with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite dipping sauce.
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