Golden Chicken Soup

About this recipe

This Golden Chicken Soup is a modern take on a classic comfort food, designed to nourish both body and soul. Infused with turmeric for a hint of spice and golden hue, this hearty soup features tender chicken, vibrant vegetables, and fresh herbs. Perfect for a cozy night in, this recipe is both inviting and healthful.

Ingredients

• 1 tablespoon olive oil
• 1 whole chicken (approx. 3 to 4 lbs), cut into pieces
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons fresh ginger, grated
• 2 teaspoons turmeric powder
• 1 teaspoon dried thyme
• 2 bay leaves
• 8 cups chicken broth
• Salt and pepper to taste
• 2 cups baby spinach
• Juice of 1 lemon

Directions

1. 1

   Heat olive oil in a large stockpot over medium heat. Add onion, carrots, and celery. Sauté until the onion is translucent, about 5 minutes.

2. 2

   Stir in garlic, ginger, and turmeric. Cook for another minute until fragrant.

3. 3

   Add the chicken pieces to the pot, along with thyme, bay leaves, salt, pepper, and chicken broth.

4. 4

   Bring to a boil, then reduce heat and simmer for about 60 minutes, or until the chicken is fully cooked and tender.

5. 5

   Remove the chicken from the pot. Once cool enough to handle, shred the meat and discard the bones.

6. 6

   Return the shredded chicken to the pot and stir in the baby spinach. Simmer for an additional 10 minutes.

7. 7

   Stir in lemon juice. Adjust seasoning with salt and pepper as needed.

8. 8

   Serve hot, garnished with fresh herbs if desired.