Golden Chicken Rice Delight

About this recipe

This modern twist on the classic 'Golden Chicken Rice Delight' offers a symphony of flavors and aromas. Juicy, tender chicken perfectly marries with fluffy golden rice, enhanced with aromatic spices. Simmered in rich broth, this dish promises a burst of savory delight in every bite.

Ingredients

• 1 lb chicken breast, sliced
• 1 cup jasmine rice
• 2 cups chicken broth, low sodium
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground turmeric
• 1 tsp paprika
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 2 tbsp olive oil
• Fresh cilantro, for garnish
• Lime wedges, for serving

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Combine turmeric, paprika, cumin, salt, and pepper in a bowl. Coat chicken pieces with the spice mix.

3. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken until golden, about 5 minutes per side.

4. 4

   Remove chicken; add onions to the same skillet. Sauté until softened, about 3 minutes.

5. 5

   Stir in garlic and rice; cook until rice is slightly toasted.

6. 6

   Pour in chicken broth. Nestle chicken into rice, cover and bake in the oven for 20 minutes.

7. 7

   Remove from oven; let sit for 5 minutes. Fluff rice and serve garnished with cilantro and lime wedges.

8. 8

   Enjoy with a green salad or roasted vegetables!