Golden Chicken Rice Delight

Sofía Cestari Hernández

Sofía Cestari Hernández

about 1 year ago

This dish is a perfect blend of flavors and textures. The golden chicken is juicy and tender, while the rice is fluffy and fragrant. The dish is topped with a delicious sauce that brings everything together.

Cooking Time

40 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

30g

Fat

10g

Sat Fat

2g

Carbs

35g

Chole

80mg

Fiber

2g

Sugar

2g

Sodium

800mg

Ingredients

  • 1 lb chicken breast
  • 1 cup rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, mix together turmeric, paprika, cumin, salt, and black pepper.
  • Add chicken to the bowl and coat with the spice mixture.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken to the skillet and cook until golden brown on both sides, about 5 minutes per side.
  • Remove chicken from skillet and set aside.
  • Add onion and garlic to the skillet and cook until softened, about 3 minutes.
  • Add rice to the skillet and stir to coat with the onion and garlic mixture.
  • Add chicken broth to the skillet and bring to a boil.
  • Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
  • Slice chicken and serve over rice with your favorite vegetables.
  • Enjoy!

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