Golden Chicken Delight
Perfectly Crisp and Juicy Oven-Baked Chicken Breasts
About this recipe
Experience a delightful blend of savory spices and golden crispiness with this Golden Chicken Delight recipe. Designed for home cooks, this dish combines the satisfying crunch of perfectly seasoned chicken with a burst of flavor from paprika and cayenne.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix flour, salt, black pepper, paprika, garlic powder, and cayenne pepper in a shallow dish.
- 3
Coat each chicken breast in the flour mixture, shaking off excess.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Cook chicken until golden brown on both sides, about 3-4 minutes per side.
- 6
Transfer chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- 7
Let the chicken rest for a few minutes before serving hot.
Chef's tip
For added flavor, try marinating the chicken in the spice mixture for a few hours before cooking. Ensure each chicken breast is of even thickness for uniform cooking.
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