Golden Apple Delight

About this recipe

Golden Apple Delight is a modern twist on the classic apple crumble. Enjoy tender slices of golden apples topped with a deliciously crispy crumble of oats, walnuts, and brown sugar. A perfect dessert for any occasion, this dish balances simplicity and flavor, making it excellent for both novice and seasoned cooks.

Ingredients

• 4 golden apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup rolled oats
• 1/2 cup brown sugar

Directions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a bowl, toss sliced apples with granulated sugar and cinnamon until evenly coated.

3. 3

   Arrange the apples in an even layer in a baking dish.

4. 4

   In another bowl, mix flour, walnuts, oats, and brown sugar until combined.

5. 5

   Drizzle the melted butter over the flour mixture, stirring until it resembles sand-like crumbles.

6. 6

   Spread the crumble mixture evenly over the apples.

7. 7

   Cover the dish loosely with foil and bake for 20 minutes.

8. 8

   Remove the foil, then bake for another 15 minutes, or until the topping is golden brown.