Gochujang with Indian Condiments Recipe
keerthana boopathy
over 1 year ago
This recipe combines the spicy and tangy flavors of gochujang with the aromatic and flavorful Indian condiments. It is a perfect fusion dish that will tantalize your taste buds.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
8g
Fat
8g
Sat Fat
1g
Carbs
65g
Chole
0mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1/2 cup gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup cooked rice
Instructions
- In a small bowl, whisk together the gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
- Heat vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, carrot, and broccoli. Cook for 5-7 minutes, until the vegetables are tender.
- Add the cooked rice to the skillet and stir to combine with the vegetables.
- Pour the gochujang sauce over the rice and vegetables. Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes, until the sauce is heated through.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI