Gochujang and Indian Spice Vegetable Stir-Fry

About this recipe

Explore the delightful fusion of Korean and Indian flavors with this vibrant vegetable stir-fry. Combining the spicy kick of gochujang with aromatic Indian spices, this dish offers a harmonized balance of textures and tastes. Perfect for food enthusiasts looking to expand their culinary horizons.

Ingredients

• 1/2 cup gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 teaspoon garam masala
• 1 cup cooked basmati rice
• Salt to taste
• Cilantro for garnish

Directions

1. 1

   Whisk gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl.

2. 2

   Heat vegetable oil in a large skillet over medium heat.

3. 3

   Add onion, bell pepper, carrot, and broccoli; sprinkle with salt and garam masala.

4. 4

   Stir-fry vegetables until tender, about 7-9 minutes.

5. 5

   Mix in the basmati rice, stirring to combine with the vegetables.

6. 6

   Pour the gochujang mixture over the rice and vegetables; mix thoroughly.

7. 7

   Cook for another 3-4 minutes until the sauce coats all ingredients evenly.

8. 8

   Garnish with fresh cilantro and serve hot.