Modern Gochujang Delight

About this recipe

Experience the fiery and flavorful depths of Korean cuisine with our updated Gochujang Delight. This dish seamlessly blends tender chicken with vibrant vegetables, all enveloped in a luscious gochujang sauce. It's perfect for a bold weeknight dinner that’s both simple to make and simply unforgettable.

Ingredients

• 1 pound chicken breast, diced into bite-sized pieces
• 2 tablespoons gochujang sauce
• 1 tablespoon soy sauce (low sodium preferred)
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon vegetable oil
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 medium onion, sliced
• 2 green onions, chopped
• Cooked white rice, for serving
• Sesame seeds, for garnish

Directions

1. 1

   Mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger in a bowl.

2. 2

   Add diced chicken, cover, and marinate for 15 minutes.

3. 3

   Heat vegetable oil in a skillet over medium-high heat.

4. 4

   Cook chicken pieces until golden brown, about 5-7 minutes.

5. 5

   Remove chicken and sauté bell peppers and onion until tender.

6. 6

   Return chicken to skillet, mix with vegetables, and cook for 3 minutes.

7. 7

   Serve over cooked rice, garnished with green onions and sesame seeds.