Gourmet Goat Meat Burgers

About this recipe

Goat meat offers a lean, flavorful alternative to traditional burgers. This recipe enhances the natural taste of goat with a blend of spices, ensuring each bite is robust and satisfying. Perfect for those looking to expand their culinary horizons, these burgers are both unique and approachable, ideal for a weeknight meal or a weekend grill-out.

Ingredients

• 1 pound ground goat meat
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped sweet onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 whole-grain burger buns
• Lettuce leaves
• Slices of tomato
• 4 tablespoons tzatziki sauce

Directions

1. 1

   Combine goat meat, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper in a bowl.

2. 2

   Form mixture into 4 equal patties.

3. 3

   Heat olive oil in a skillet over medium heat.

4. 4

   Cook patties for 6-8 minutes per side, ensuring they reach 160°F internally.

5. 5

   Toast buns slightly using the skillet.

6. 6

   Assemble burgers with patties, lettuce, tomato, and a dollop of tzatziki sauce on each.

7. 7

   Serve immediately and enjoy.