Gnocchi Supreme

About this recipe

Indulge in this modern take on a classic gnocchi dish, featuring a creamy sauce enriched with sun-dried tomatoes and Parmesan cheese. This satisfying meal is perfect for a cozy dinner at home or when entertaining guests.

Ingredients

• 1 lb gnocchi
• 1 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. 1

   Cook the gnocchi according to package instructions, then drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.

3. 3

   Add heavy cream to the skillet and bring to a simmer.

4. 4

   Stir in Parmesan cheese, sun-dried tomatoes, and red pepper flakes, stirring until the cheese melts and the sauce is smooth.

5. 5

   Add the cooked gnocchi to the skillet, tossing to coat in the sauce. Season with salt and pepper.

6. 6

   Serve hot, garnished with fresh basil leaves.