Luigi's Classic Gnocchi
Traditional Gnocchi in a Rich Tomato Sauce
About this recipe
Experience the comforting flavors of Italy with Luigi's Classic Gnocchi, featuring soft potato dumplings nestled in a savory tomato sauce. Perfect for a cozy dinner or a special occasion, this dish brings the essence of Italian cuisine to your table.
Ingredients
- 2 pounds russet potatoes
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup high-quality tomato sauce
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- 1
Boil the potatoes whole until fork-tender, then peel and thoroughly mash or rice them.
- 2
In a bowl, mix the mashed potatoes with flour, beaten egg, salt, and nutmeg to form a dough.
- 3
Divide the dough; roll each portion into ropes about 3/4 inch thick.
- 4
Cut ropes into pieces and use a fork to form ridges on each gnocchi.
- 5
Boil salted water and cook gnocchi in batches; they're done when they float, about 2-3 minutes each batch.
- 6
Drain and transfer gnocchi to a dish. Heat the tomato sauce until simmering.
- 7
Pour the tomato sauce over gnocchi, toss gently to coat.
- 8
Sprinkle with Parmesan and garnish with basil. Serve immediately.
Chef's tip
For best results, use a potato ricer to achieve a smooth texture. Adjust the flour based on the humidity and potato moisture.
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