Gnocchi di Luigi
colin lee
over 1 year ago
Gnocchi di Luigi is a traditional Italian dish made with potato dumplings served in a rich tomato sauce. It is a comforting and hearty meal that is perfect for any occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
12g
Fat
8g
Sat Fat
4g
Carbs
60g
Chole
40mg
Fiber
4g
Sugar
4g
Sodium
600mg
Ingredients
- 2 pounds potatoes
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 cup tomato sauce
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- 1. Boil the potatoes until tender, then peel and mash them.
- 2. In a large bowl, combine the mashed potatoes, flour, egg, salt, and nutmeg. Mix until well combined.
- 3. Divide the dough into small portions and roll each portion into a long rope.
- 4. Cut the ropes into small pieces and press each piece with a fork to create ridges.
- 5. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
- 6. Drain the gnocchi and transfer them to a serving dish.
- 7. In a separate saucepan, heat the tomato sauce until warmed through.
- 8. Pour the tomato sauce over the gnocchi and toss to coat.
- 9. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil leaves.
- 10. Serve hot and enjoy!
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