Gnocchi Chicken Mushroom Paprikash
Julian K
almost 2 years ago
This hearty dish combines tender chicken, earthy mushrooms, and pillowy gnocchi in a rich and flavorful paprikash sauce.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
30g
Fat
18g
Sat Fat
6g
Carbs
40g
Chole
100mg
Fiber
3g
Sugar
3g
Sodium
800mg
Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. gnocchi
- 8 oz. mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 2 tbsp. olive oil
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the mushrooms, onion, and garlic and cook until the vegetables are tender, about 5 minutes.
- Stir in the paprika, salt, and black pepper.
- Add the chicken broth and bring to a simmer.
- Reduce the heat to low and simmer for 10 minutes.
- Meanwhile, cook the gnocchi according to package instructions.
- Stir the sour cream into the chicken mixture.
- Serve the chicken and mushroom paprikash over the cooked gnocchi.
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