Creamy Chicken Mushroom Gnocchi Paprikash

About this recipe

Experience a fusion of classic Hungarian flavors and comforting Italian gnocchi in this Creamy Chicken Mushroom Gnocchi Paprikash. This one-pan dish combines tender chicken, sauteed mushrooms, and fluffy potato gnocchi, all enveloped in a rich paprika-infused sauce. Perfect for a cozy night in, this dish is both satisfying and comforting, promising a delightful culinary experience with every bite.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb gnocchi
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp sweet paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 3 tbsp olive oil
• 1/4 cup fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat 2 tbsp olive oil in a large skillet over medium-high heat.

2. 2

   Season chicken with salt and pepper, then sear until browned, about 5 minutes. Remove from skillet.

3. 3

   In the same skillet, add remaining olive oil, then sauté onion and garlic until translucent, about 3 minutes.

4. 4

   Add mushrooms and cook until softened, about 5 minutes.

5. 5

   Stir in paprika, then add chicken broth. Return chicken to the skillet and simmer for 10 minutes.

6. 6

   Cook gnocchi according to package instructions, then drain.

7. 7

   Stir sour cream into the chicken mixture until well combined.

8. 8

   Serve chicken and mushroom sauce over gnocchi and garnish with fresh parsley.