Wholesome Gluten-Free Delight

About this recipe

Indulge in a delightful gluten-free bake that's both flavorful and nutritious. This easy-to-follow recipe combines the best gluten-free ingredients to create a comforting treat suitable for everyone, whether for an afternoon snack or a special occasion.

Ingredients

• 2 cups gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup almond milk

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Mix gluten-free flour, almond flour, coconut flour, baking powder, and salt in a large bowl.

3. 3

   In another bowl, whisk melted butter, honey, eggs, vanilla extract, and almond milk.

4. 4

   Combine wet and dry ingredients; stir until smooth.

5. 5

   Grease a baking dish; pour the batter evenly.

6. 6

   Bake for 30-35 minutes, until a toothpick comes out clean.

7. 7

   Cool the bake slightly before serving.

8. 8

   Enjoy your gluten-free delight!