Gluten-Free Protein Pancakes

About this recipe

Start your day with these delicious and nutritious gluten-free protein pancakes. Packed with healthy ingredients like almond milk, banana, and protein powder, they offer a perfect balance of flavor and nutrition to fuel your morning. Whether you're gluten-sensitive or simply looking for a wholesome breakfast option, these pancakes will keep you satisfied and energized throughout the day.

Ingredients

• 1 cup gluten-free flour
• 1 scoop vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/2 cup almond milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 2 large eggs
• Coconut oil for cooking

Directions

1. 1

   Whisk together the gluten-free flour, protein powder, baking powder, cinnamon, and salt in a bowl.

2. 2

   In another bowl, combine the mashed banana, almond milk, honey, vanilla extract, and eggs, whisking until smooth.

3. 3

   Mix the wet ingredients into the dry ingredients, stirring until well combined.

4. 4

   Preheat a non-stick skillet over medium heat and grease with coconut oil.

5. 5

   Pour 1/4 cup of batter onto the skillet, spreading into a circle if needed.

6. 6

   Cook until bubbles form on the surface, about 2-3 minutes.

7. 7

   Flip and cook the other side until golden brown, another 2-3 minutes.

8. 8

   Repeat with remaining batter and serve hot with your favorite toppings.