Modern Gluten-Free Tasty Tacos

About this recipe

These gluten-free tacos offer a delicious twist on a classic favorite, perfect for any taco night. Packed with flavorful spices and fresh ingredients, these tacos are both healthy and satisfying. Ideal for anyone seeking a gluten-free alternative without sacrificing taste.

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water or gluten-free broth
• 8 gluten-free taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the onion and garlic; cook until softened, about 5 minutes.

3. 3

   Stir in the ground turkey, breaking it apart; cook until browned, about 10 minutes.

4. 4

   Mix in bell peppers, chili powder, cumin, smoked paprika, salt, and black pepper.

5. 5

   Add water or gluten-free broth; stir well and reduce the heat to low.

6. 6

   Simmer for 10 minutes to blend flavors.

7. 7

   Fill each taco shell with the turkey mixture.

8. 8

   Top with lettuce, tomatoes, cheddar cheese, and cilantro. Serve immediately.