Modern Gluten-Free Split Pea Delight

About this recipe

This modern take on gluten-free split pea soup is both hearty and comforting, perfect for a cozy meal. By following modern cooking practices and simplifying traditional techniques, this recipe ensures an easy-to-make dish filled with nutritious ingredients that don't compromise on flavor.

Ingredients

• 1 cup dried split peas
• 4 cups vegetable broth
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Rinse the split peas under cold water and drain.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Add onion, carrots, celery, and garlic; sauté until softened.

4. 4

   Add split peas, vegetable broth, thyme, bay leaf, salt, and pepper.

5. 5

   Bring to a boil, then reduce heat to simmer for about 45 minutes, until peas are tender.

6. 6

   Remove bay leaf and puree soup with an immersion blender until smooth.

7. 7

   Adjust consistency with more broth or water, if needed.

8. 8

   Taste and adjust seasonings as preferred.