What are some tips for making Homemade Gluten-Free Sandwich Bread?

Name: Homemade Gluten-Free Sandwich Bread
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 cups gluten-free all-purpose flour; 1 tsp xanthan gum; 1 tsp salt; 2 tsp active dry yeast; 1 cup warm water; 2 tbsp honey; 2 eggs; 1/4 cup olive oil

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Homemade Gluten-Free Sandwich Bread

Fluffy and Delicious Gluten-Free Bread for Perfect Sandwiches

1servings

1 hr 35 min

Medium

Worth the slow weekend prepMacros ready to logPlan-friendly portions

About this recipe

Discover the joy of homemade gluten-free sandwich bread, crafted to be both fluffy and delicious. This bread is ideal for sandwiches or toast, made with accessible ingredients and a simple process suitable for home bakers.

Ingredients

2 cups gluten-free all-purpose flour
1 tsp xanthan gum
1 tsp salt
2 tsp active dry yeast
1 cup warm water
2 tbsp honey
2 eggs
1/4 cup olive oil

Directions

1
Combine warm water, honey, and yeast in a bowl. Let sit until foamy, about 5 minutes.
2
Whisk flour, xanthan gum, and salt in a large bowl.
3
Add yeast mixture, eggs, and olive oil. Mix until smooth.
4
Pour dough into a greased loaf pan, smoothing the top.
5
Cover and let rise in a warm place for 30 to 45 minutes.
6
Preheat oven to 350°F (180°C).
7
Bake for 30-35 minutes until golden brown.
8
Cool in the pan for 10 minutes, then transfer to a wire rack.