Gluten-Free Protein Power Bowl
Nutrient-Packed Gluten-Free Power Bowl

About this recipe
Experience a delightful and wholesome meal with this Gluten-Free Protein Power Bowl. Perfect for maintaining a healthy lifestyle, this bowl is rich in proteins, healthy fats, and vibrant vegetables. It's not only quick and easy to prepare but also ensures you stay full and energized throughout the day.
Ingredients
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup corn kernels
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup sliced almonds
- 1/4 cup feta cheese
- 1 lime, cut into wedges
Directions
- 1
Cook quinoa according to package instructions; set aside to cool slightly.
- 2
In a large bowl, combine quinoa, black beans, cherry tomatoes, corn, cilantro, and red onion.
- 3
Gently fold in avocado slices and sliced almonds.
- 4
Sprinkle feta cheese over the mixture.
- 5
Toss everything gently to mix the ingredients well.
- 6
Serve in bowls with lime wedges on the side.
Chef's tip
For additional flavor, consider drizzling with your favorite dressing or a squeeze of lime juice before serving.
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