Gluten-Free Power Bowl Delight

About this recipe

This Gluten-Free Power Bowl is a tasty and nutritious meal that combines the wholesome goodness of quinoa, black beans, and fresh vegetables. Perfect for a quick lunch or dinner, this dish is designed to provide sustained energy while keeping your dietary restrictions in mind. With a simple yet flavorful dressing, this bowl will be your go-to option for a satisfying gluten-free meal.

Ingredients

• 1 cup quinoa
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/2 cup corn
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Rinse and cook the quinoa according to package instructions.

2. 2

   In a large bowl, combine the cooked quinoa, black beans, red bell pepper, avocado, corn, and cilantro.

3. 3

   In a small bowl, whisk together the lime juice, salt, and black pepper to make the dressing.

4. 4

   Pour the dressing over the quinoa mixture and toss gently to coat.

5. 5

   Serve the power bowl in individual bowls.

6. 6

   Optionally, garnish with additional cilantro and a lime wedge.