Gluten-Free Power Bowl

About this recipe

This Gluten-Free Power Bowl is a delicious and fulfilling meal designed to energize your day. Packed with quinoa, black beans, fresh vegetables, and a zesty lime dressing, this dish is perfect for lunch or dinner. It's quick to prepare, naturally gluten-free, and leaves you feeling satisfied and healthy.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 cup cherry tomatoes, halved

Directions

1. 1

   Rinse quinoa under cold water.

2. 2

   In a medium saucepan, combine quinoa and water; bring to a boil.

3. 3

   Reduce heat, cover, and simmer for 15-20 minutes until water is absorbed and quinoa is tender.

4. 4

   In a large bowl, combine cooked quinoa with beans, bell pepper, avocado, cherry tomatoes, and cilantro.

5. 5

   Whisk together lime juice, olive oil, cumin, salt, and pepper.

6. 6

   Drizzle dressing over the quinoa mixture and toss to combine.