Gluten-Free Power Bowl
Suzi Lindquist
almost 2 years ago
This gluten-free power bowl is packed with nutrients and flavor. It's the perfect meal for a healthy and satisfying lunch or dinner.
Cooking Time
25 minutes
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
12g
Fat
12g
Sat Fat
1.5g
Carbs
50g
Chole
0mg
Fiber
12g
Sugar
2g
Sodium
400mg
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until quinoa is tender and water is absorbed.
- In a large bowl, combine cooked quinoa, black beans, red bell pepper, avocado, cilantro, lime juice, salt, and black pepper. Toss to combine.
- Divide mixture into bowls and serve immediately.
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