Gluten-Free Creamy Potato Puree

About this recipe

Indulge in the ultimate comfort food with this gluten-free creamy potato puree. Utilizing simple ingredients and a touch of modern technique, this dish transforms basic potatoes into a velvety side that's perfect for any meal. Whether it’s a holiday gathering or a cozy family dinner, this potato puree will impress with its smooth texture and rich flavor.

Ingredients

• 4 large Russet potatoes, peeled and chopped
• 1/2 cup whole milk
• 2 tbsp unsalted butter
• 1 tbsp cream cheese
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. 1

   Peel and chop the potatoes into equal-sized chunks.

2. 2

   Place the potatoes in a large pot and cover with cold water.

3. 3

   Add a pinch of salt and bring to a boil. Cook until potatoes are tender, about 15-20 minutes.

4. 4

   Drain the potatoes and return them to the pot.

5. 5

   Over low heat, add milk, butter, and cream cheese to the potatoes. Mix until ingredients are melted.

6. 6

   Using a hand mixer, whip the mixture until smooth and creamy.

7. 7

   Add salt and pepper to taste, and mix again.

8. 8

   Serve hot and enjoy!