Gluten-Free Potato Bliss

About this recipe

Experience the delightful crunch of crispy, golden-brown potatoes with our Gluten-Free Potato Bliss recipe. Ideal for those seeking a gluten-free side dish that's both simple and satisfying, this recipe combines a blend of herbs and Parmesan to elevate the humble potato into a star of the meal. Whether you're entertaining guests or simply indulging in a comforting home-cooked meal, this dish promises to delight.

Ingredients

• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Wash and scrub potatoes, then cut into uniform cubes.

3. 3

   In a bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and Italian seasoning until well-coated.

4. 4

   Spread potatoes evenly on a baking sheet, ensuring a single layer.

5. 5

   Roast for 25 minutes, flipping halfway through for even browning.

6. 6

   Sprinkle Parmesan cheese over potatoes and roast for an additional 5 minutes until melted.

7. 7

   Garnish with chopped parsley if desired, and serve hot.