Gluten-Free Potato Bliss
Светлана
6 months ago
Indulge in this gluten-free potato dish that will leave you feeling satisfied and happy. Perfect for those with gluten sensitivities or anyone looking for a delicious and comforting meal.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
5g
Fat
12g
Sat Fat
3g
Carbs
30g
Chole
5mg
Fiber
4g
Sugar
2g
Sodium
400mg
Ingredients
- 4 large potatoes
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400°F.
- Wash and peel the potatoes, then cut them into small cubes.
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Sprinkle grated parmesan cheese over the potatoes and bake for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI