Gluten-Free Pizza Perfection
Renatha Oliveira
12 months ago
This gluten-free pizza is the perfect combination of crispy crust, flavorful sauce, and gooey cheese. You won't even miss the gluten!
Cooking Time
15 minutes
Serving Size
1 pizza (8 slices)
Nutrition Per Serving
Cal
250
Protein
10g
Fat
10g
Sat Fat
5g
Carbs
30g
Chole
25mg
Fiber
2g
Sugar
5g
Sodium
500mg
Ingredients
- 1 gluten-free pizza crust
- 1/2 cup gluten-free pizza sauce
- 1 cup shredded mozzarella cheese
- Your favorite pizza toppings (e.g. pepperoni, mushrooms, bell peppers)
Instructions
- Preheat your oven to 425°F.
- Place the gluten-free pizza crust on a baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the mozzarella cheese on top of the sauce.
- Add your favorite toppings.
- Bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Slice and enjoy!
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