Perfect Gluten-Free Pizza

About this recipe

Experience the perfect gluten-free pizza with this easy-to-follow recipe. Featuring a crispy crust, luscious sauce, and melty cheese, it's a delight for everyone, even those not avoiding gluten. Tailor it with your favorite toppings for a personalized touch.

Ingredients

• 1 gluten-free pizza dough (see below for homemade option)
• 1/2 cup gluten-free pizza sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1/2 cup sliced mushrooms
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano

Directions

1. 1

   Preheat the oven to 475°F (240°C).

2. 2

   Roll out the gluten-free dough on a floured surface to your desired thickness.

3. 3

   Transfer the dough to a baking sheet lined with parchment paper.

4. 4

   Spread the pizza sauce over the base evenly.

5. 5

   Sprinkle the mozzarella and parmesan cheeses over the sauce.

6. 6

   Arrange the mushrooms, bell peppers, and olives over the cheese.

7. 7

   Sprinkle dried oregano on top for flavor.

8. 8

   Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

9. 9

   Slice and enjoy your gluten-free creation!