Gluten-Free Pizza Delight

About this recipe

This Gluten-Free Pizza delight offers a delightful twist on the classic pizza, catering to those with gluten sensitivities while not compromising on taste. Enjoy a crispy crust topped with a medley of fresh vegetables and melted mozzarella. Perfect for any pizza lover looking for a gluten-free option, this dish promises satisfaction with every bite.

Ingredients

• 1 gluten-free pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup sliced red onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Brush the gluten-free pizza crust with olive oil to enhance crispiness.

3. 3

   Spread tomato sauce evenly over the crust.

4. 4

   Sprinkle mozzarella cheese over the sauce.

5. 5

   Top with black olives, mushrooms, red onion, green bell pepper, and red bell pepper.

6. 6

   Bake for 12-15 minutes, or until cheese is melted and bubbly.

7. 7

   Remove from the oven and sprinkle chopped fresh basil on top.

8. 8

   Let cool for a few minutes before slicing and serving.