Gluten-Free Pizza Delight
MOHAMMAD KLEDO
almost 2 years ago
This pizza is a delicious gluten-free alternative to traditional pizza. It's easy to make and packed with flavor!
Cooking Time
20 minutes
Serving Size
4
Nutrition Per Serving
Cal
300
Protein
15g
Fat
12g
Sat Fat
6g
Carbs
35g
Chole
30mg
Fiber
4g
Sugar
5g
Sodium
600mg
Ingredients
- 1 gluten-free pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 425 degrees F.
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the tomato sauce.
- Add the black olives, mushrooms, red onion, green bell pepper, and red bell pepper on top of the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
- Let the pizza cool for a few minutes before slicing and serving.
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