Gluten-Free Pancake Delight

About this recipe

Delight in the light, fluffy texture of these gluten-free pancakes that make breakfast the most delicious part of the day. This easy-to-follow recipe ensures perfectly cooked pancakes every time, ready to be paired with your favorite toppings.

Ingredients

• 1 cup gluten-free flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Directions

1. 1

   Whisk together gluten-free flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, combine buttermilk, egg, melted butter, and vanilla extract.

3. 3

   Mix wet ingredients into dry ingredients until just combined. Avoid overmixing.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease with cooking spray.

5. 5

   Pour approximately 1/4 cup of batter onto skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, flip, and cook for another 1-2 minutes.

7. 7

   Repeat with remaining batter.

8. 8

   Serve pancakes warm with maple syrup, fresh fruit, or whipped cream.