Gluten-Free Pancake Delight
LY C
over 1 year ago
A delicious and fluffy pancake recipe that is completely gluten-free. Perfect for breakfast or brunch!
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
60mg
Fiber
2g
Sugar
6g
Sodium
400mg
Ingredients
- 1 cup gluten-free flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
- Enjoy your gluten-free pancake delight!
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